frozen custard

Name: Frozen Custard
Prep time: 45 min
Cook time: 25 min
Yield: 8
Ingredients: 4 teaspoon(s) gelatin, unflavored; 1 cup(s) sugar; 4 cup(s) milk, 2%; 2 cup(s) milk, nonfat, dry; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) mint or lemon flavoring

(1 RATING)

45 Pinches

Susan Townsend

Hamburg, NY

Updated on Jul 15, 2012

This is a recipe that I recieved from my Home Ec. teacher many moons ago.

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prep time 45 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

4 teaspoons gelatin, unflavored
1 cup sugar
4 cups milk, 2%
2 cups milk, nonfat, dry
2 teaspoons vanilla
1/2 teaspoon mint or lemon flavoring

How To Make frozen custard

Step 1

Mix gelatin and sugar together.

Step 2

Stir 2% milk . then add the dried non-fat milk.
Step 3

Stir over low heat until sugar and gelatin are dissolverd. Cool.
Step 4

Stir in Flavoring and put into refrigerator trays and Freeze.
Step 5

After fully frozen spoon into a large bowl and allow to soften.
Step 6

Then whip with electric hand mixer until light and fluffy. Ready to eat.
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