Frozen Custard

Frozen Custard Recipe

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Susan Townsend


This is a recipe that I recieved from my Home Ec. teacher many moons ago.

★★★★★ 1 vote
45 Min
25 Min


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4 tsp
gelatin, unflavored
1 c
4 c
milk, 2%
2 c
milk, nonfat, dry
2 tsp
1/2 tsp
mint or lemon flavoring

How to Make Frozen Custard


  • 1Mix gelatin and sugar together.
  • 2Stir 2% milk . then add the dried non-fat milk.
  • 3Stir over low heat until sugar and gelatin are dissolverd. Cool.
  • 4Stir in Flavoring and put into refrigerator trays and Freeze.
  • 5After fully frozen spoon into a large bowl and allow to soften.
  • 6Then whip with electric hand mixer until light and fluffy. Ready to eat.

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About Frozen Custard

Course/Dish: Ice Cream & Ices
Other Tag: For Kids

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