Frozen Coffee-Peanut Pie

Frozen Coffee-peanut Pie Recipe

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Samantha Bideau

By
@kitchengallery

This is a wonderful pie for a hot summer day

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 servings
Method:
Refrigerate/Freeze

Ingredients

How to Make Frozen Coffee-Peanut Pie

Step-by-Step

  1. Microwave ice cream on HIGH 20 seconds or just until softened.
  2. Place peanut butter in a small glass bowl and microwave at HIGH 20 seconds or until just melted. Spoon peanut butter into bottom of pie crust and spread evenly.
  3. Spoon ice cream into a medium bowl; gently fold 2 teaspoons coffee granules into ice cream. Spoon ice cream into pie shell; cover and freeze at least 4 hours or until firm.
  4. Sprinkle pie with remaining 1 teaspoon coffee granules before serving

Printable Recipe Card

About Frozen Coffee-Peanut Pie

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American


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