frozen coffee-peanut pie

How To Make frozen coffee-peanut pie

• Step 1
  Microwave ice cream on HIGH 20 seconds or just until softened.
• Step 2
  Place peanut butter in a small glass bowl and microwave at HIGH 20 seconds or until just melted. Spoon peanut butter into bottom of pie crust and spread evenly.
• Step 3
  Spoon ice cream into a medium bowl; gently fold 2 teaspoons coffee granules into ice cream. Spoon ice cream into pie shell; cover and freeze at least 4 hours or until firm.
• Step 4
  Sprinkle pie with remaining 1 teaspoon coffee granules before serving
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!