Frozen Coffee-Peanut Pie

Frozen Coffee-peanut Pie Recipe

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Samantha Bideau


This is a wonderful pie for a hot summer day


☆☆☆☆☆ 0 votes

6 servings


How to Make Frozen Coffee-Peanut Pie


  1. Microwave ice cream on HIGH 20 seconds or just until softened.
  2. Place peanut butter in a small glass bowl and microwave at HIGH 20 seconds or until just melted. Spoon peanut butter into bottom of pie crust and spread evenly.
  3. Spoon ice cream into a medium bowl; gently fold 2 teaspoons coffee granules into ice cream. Spoon ice cream into pie shell; cover and freeze at least 4 hours or until firm.
  4. Sprinkle pie with remaining 1 teaspoon coffee granules before serving

Printable Recipe Card

About Frozen Coffee-Peanut Pie

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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