frozen coffee-peanut pie

How To Make frozen coffee-peanut pie

• 1

  Microwave ice cream on HIGH 20 seconds or just until softened.
• 2

  Place peanut butter in a small glass bowl and microwave at HIGH 20 seconds or until just melted. Spoon peanut butter into bottom of pie crust and spread evenly.
• 3

  Spoon ice cream into a medium bowl; gently fold 2 teaspoons coffee granules into ice cream. Spoon ice cream into pie shell; cover and freeze at least 4 hours or until firm.
• 4

  Sprinkle pie with remaining 1 teaspoon coffee granules before serving
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