frozen amaretto cream
Nice little dessert after a dinner party.
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prep time
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 cup heavy cream
- 1/4 cup amaretto di galliano
- 1 pint vanilla ice cream, softened
- 1/3 cup finely chopped, toasted almonds
How To Make frozen amaretto cream
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Step 1Whip cream until stiff peaks form.
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Step 2Combine cream softened ice cream and Amaretto Di Galliano.
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Step 3Pour into cupcake papers which have been set in muffin tins.
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Step 4Sprinkle with almonds and freeze until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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