Frosty Orange dream squares

Frosty Orange Dream Squares Recipe

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Peggy Williamson


I found this recipes a couple of years ago in a little recipe book you usually find at supermarket checkouts. I make it quite a lot in the summer .It is great served at cookouts on a hot day. Everyone I know that has tried it loves it. Sometimes for fun I use different sherbets, lime, raspberry ect.

★★★★★ 1 vote
20 Min


1-1/2 c
finely crushed vanilla wafer
1/4 c
melted butter or margarine.
2 c
cold milk
2 box
4 servings each vanilla instant pudding
1-8 oz pkg
cool whip defrosted & divided
2 c
orange sherbet softened


1Mix crumbs & butter together press into bottom of 9x13 pan,set aside
2Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
3Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix
Cover with foil freeze for at least 3 hours. Serve in squares.
4You may use graham crackers instead of vanila wafers for the bottom layer

About Frosty Orange dream squares

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy