Frosty Orange Cream

Frosty Orange Cream Recipe

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Mildred Farnsworth


Great summer treat no need to heat up the house with this one.
My family love it. Tastes like a cream cicle.

★★★★★ 1 vote
20 Min
No-Cook or Other


3 or 4 c
softened orange sherbet
8 oz
softened cream cheese
14 oz
sweetened condensed milk
1/4 c
frozen orange juice thawed concentrate
1/4 c
orange juice
8 oz
cool whip thawed

How to Make Frosty Orange Cream


  • 1Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
  • 2Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
  • 3Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.

Printable Recipe Card

About Frosty Orange Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy