Real Recipes From Real Home Cooks ®

frosty orange cream

★★★★★ 1
a recipe by
Mildred Farnsworth
Grasonville, MD

Great summer treat no need to heat up the house with this one. My family love it. Tastes like a cream cicle.

★★★★★ 1
serves 12
prep time 20 Min
method No-Cook or Other

Ingredients For frosty orange cream

  • 3 or 4 c
    softened orange sherbet
  • 8 oz
    softened cream cheese
  • 14 oz
    sweetened condensed milk
  • 1/4 c
    frozen orange juice thawed concentrate
  • 1/4 c
    orange juice
  • 8 oz
    cool whip thawed

How To Make frosty orange cream

  • 1
    Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
  • 2
    Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
  • 3
    Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.