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3 or 4 csoftened orange sherbet
8 ozsoftened cream cheese
14 ozsweetened condensed milk
1/4 cfrozen orange juice thawed concentrate
1/4 corange juice
8 ozcool whip thawed
How to Make Frosty Orange Cream
- Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
- Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
- Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.