frosty orange cream

Name: Frosty Orange Cream
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 or 4 cup(s) softened orange sherbet; 8 ounce(s) softened cream cheese; 14 ounce(s) sweetened condensed milk; 1/4 cup(s) frozen orange juice thawed concentrate; 1/4 cup(s) orange juice; 8 ounce(s) cool whip thawed

(1 RATING)

28 Pinches

Mildred Farnsworth

Grasonville, MD

Updated on Jul 17, 2013

Great summer treat no need to heat up the house with this one. My family love it. Tastes like a cream cicle.

Rate

No Image

prep time 20 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

3 or 4 cups softened orange sherbet
8 ounces softened cream cheese
14 ounces sweetened condensed milk
1/4 cup frozen orange juice thawed concentrate
1/4 cup orange juice
8 ounces cool whip thawed

How To Make frosty orange cream

Step 1

Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.

Step 2

Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
Step 3

Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes