Frosty Orange Cream

Frosty Orange Cream Recipe

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Mildred Farnsworth


Great summer treat no need to heat up the house with this one.
My family love it. Tastes like a cream cicle.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 3 or 4 c
    softened orange sherbet
  • 8 oz
    softened cream cheese
  • 14 oz
    sweetened condensed milk
  • 1/4 c
    frozen orange juice thawed concentrate
  • 1/4 c
    orange juice
  • 8 oz
    cool whip thawed

How to Make Frosty Orange Cream


  1. Line a 9x5 loaf pan with foil. Spread sherbet onto bottom of pan. Freeze 10 to 20 min.
  2. Beat cream cheese till smooth,slowly add condensed milk and juices. Gently fold in cool whip till blended. Pour over sherbet in pan.
  3. Cover and freeze 3 hours or more. To unmold, invert onto plate and remove foil.

Printable Recipe Card

About Frosty Orange Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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