fritter sundae
(1 RATING)
I love Sundae's and I love Fritters, so I thought Hey! Why not a fritter sundae?!? So here is my version. I hope you enjoy it.
No Image
prep time
15 Min
cook time
5 Min
method
---
yield
Ingredients
- 4 pints one pint each of your favorite ice-cream
- 1 cup all purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 2 large eggs (separated)
- 1/2 cup milk
- - bite size chunks of fruit, such as bananas, apples, peaches, and cherries.
- - icing-sugar
- - cinnamon sugar
- 1 tablespoon corn oil
- - oil for frying. be sure not to fill your pan more than half way, to prevent boiling over.
- 2 cups whipped cream
- - chocolate syrup
How To Make fritter sundae
-
Step 1Sift together flour, baking powder and salt. Set aside. I med. bowl, blend egg yolk, milk, and 1T corn oil. Stir dry mix into wet.
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Step 2With mixer on high speed, whip egg whites till stiff peaks form. Fold this into the mix of wet and dry ingredients. Get oil to 370 degrees. Put fruit into batter to cover and carry with a spoon into oil. Be sure not to over-crowd them as they will stick together. Let cook about 3-4 minutes, till light brown. Take out with slotted wire lifter and place gently on several paper towels. Wait about 2 minutes and sprinkle with your choice of icing-sugar or cinnamon sugar. I do some of each. Cool Completely.
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Step 3Put a scoop of each ice-cream in a bowl and top with whip-cream. Place fritters around ice-cream, and drizzle the whole thing with chocolate syrup, or favorite topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
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