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fried ice creme

(1 RATING)
50 Pinches
Linay avatar
Lakewood, CA
Updated on Jul 25, 2011

My Grandma's recipe. Modified for using a deep fryer or electric skillet.

prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 3 cups ice cream
  • 1/4 cup heavy whipping cream
  • 1 1/4 cups graham cracker crumbs
  • 1 teaspoon cinnamon
  • - oil for deep frying

How To Make fried ice creme

  • Step 1
    Heat oil at 375. Using 1/2 cup ice cream place six scoops on bake sheet. Freeze. Place heavy cream in shallow bowl. Combine crackers and cinnamon in smaller bowl
  • Step 2
    Dip & roll icre cream in heavy cream then in crackers & cinnamon. Cover and freeze 1 hr.
  • Step 3
    Roll ice cream in heavy cream then crackers and cinnamon again. Freeze for 15 minutes.
  • Step 4
    In a electric skillet or deep fryer, heat oil. Fry the ice cream scoops 10 to 15 seconds, till lightly brown. Drain on wax.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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