Fried Ice creme

Fried Ice Creme Recipe

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Teresa Hawkins


My Grandma's recipe. Modified for using a deep fryer or electric skillet.


★★★★★ 1 vote



How to Make Fried Ice creme


  1. Heat oil at 375. Using 1/2 cup ice cream place six scoops on bake sheet. Freeze. Place heavy cream in shallow bowl. Combine crackers and cinnamon in smaller bowl
  2. Dip & roll icre cream in heavy cream then in crackers & cinnamon. Cover and freeze 1 hr.
  3. Roll ice cream in heavy cream then crackers and cinnamon again. Freeze for 15 minutes.
  4. In a electric skillet or deep fryer, heat oil. Fry the ice cream scoops 10 to 15 seconds, till lightly brown. Drain on wax.

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About Fried Ice creme

Course/Dish: Ice Cream & Ices

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