Fresh Strawberry Ice Cream (no machine method)

Silvia Tornaghi


Nothing compares to this luscious homemade ice cream, we won't settle for commercial or artisan brands anymore - now that I found out how easy to make it is!

☆☆☆☆☆ 0 votes
25 Min


2 c
sliced fresh strawberries
1/4 c
additional fresh strawberries roughly mashed with a fork
lemon, juiced
1/2 c
sweetened condensed milk
1/2 c
plain low fat yogurt
1/2 c
whipping cream, whipped

How to Make Fresh Strawberry Ice Cream (no machine method)


  • 1Place first amount of strawberries and lemon juice in a blender and puree' until smooth.
  • 2Without turning off blender add the sweetened condensed milk and yogurt and continue blending.
  • 3Pour mixture into a bowl and gently fold in the previously whipped cream.
  • 4Now fold in the crushed strawberries.
  • 5Pour mixture into a wide container and freeze about 1 to 2 hours until mushy but not firm.
  • 6Remove to a bowl and beat briefly to break up the crystals.
    Return to the freezer and freeze until ready to serve.
  • 7Take out the ice cream from the freezer about 15 to 20 minutes before serving to soften up. Makes about 4 servings.
  • 8Suggestion: You can use other fruits too instead of the strawberries.

Printable Recipe Card

About Fresh Strawberry Ice Cream (no machine method)

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tags: Quick & Easy, For Kids