fresh strawberry ice cream (no machine method)

How To Make fresh strawberry ice cream (no machine method)

• Step 1
  Place first amount of strawberries and lemon juice in a blender and puree' until smooth.
• Step 2
  Without turning off blender add the sweetened condensed milk and yogurt and continue blending.
• Step 3
  Pour mixture into a bowl and gently fold in the previously whipped cream.
• Step 4
  Now fold in the crushed strawberries.
• Step 5
  Pour mixture into a wide container and freeze about 1 to 2 hours until mushy but not firm.
• Step 6
  Remove to a bowl and beat briefly to break up the crystals. Return to the freezer and freeze until ready to serve.
• Step 7
  Take out the ice cream from the freezer about 15 to 20 minutes before serving to soften up. Makes about 4 servings.
• Step 8
  Suggestion: You can use other fruits too instead of the strawberries.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!