FRESH MELON SORBET

Fresh Melon Sorbet Recipe

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B. Bradford

By
@Bumble

very refreshing

Rating:
★★★★★ 1 vote
Serves:
makes 1 quart
Method:
Refrigerate/Freeze

Ingredients

3 c
water
1 1/2 c
sugar
1 large
cantaloupe or honeydew
1 Tbsp
fresh lemon juice

Step-By-Step

1In a large saucepan, bring water and sugar to a boil over medium-high heat. Cood for 5 minutes, stirring constantly. Remove from heat and allow to cool to room temperature, about 30 minutes.
2Meanwhile , peel and seed melon. Cube, then puree in a food processor. Stir in cooled syrup mixture and lemon juice. Pour mixture into an ice cream maker and freeze according to manufacturer's directions.

About FRESH MELON SORBET

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American