FRESH MELON SORBET

Fresh Melon Sorbet

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B. Bradford

By
@Bumble

very refreshing

Rating:

★★★★★ 1 vote

Serves:
makes 1 quart
Method:
Refrigerate/Freeze

Ingredients

How to Make FRESH MELON SORBET

Step-by-Step

  1. In a large saucepan, bring water and sugar to a boil over medium-high heat. Cood for 5 minutes, stirring constantly. Remove from heat and allow to cool to room temperature, about 30 minutes.
  2. Meanwhile , peel and seed melon. Cube, then puree in a food processor. Stir in cooled syrup mixture and lemon juice. Pour mixture into an ice cream maker and freeze according to manufacturer's directions.

Printable Recipe Card

About FRESH MELON SORBET

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American



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