fresh banana ice cream

Name: Fresh Banana Ice Cream
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tablespoon(s) flour; 1 cup(s) sugar; 1/8 teaspoon(s) salt; 2 cup(s) milk; 2 medium eggs, beaten; 1 tablespoon(s) lemon juice; 1 cup(s) heavy cream; 2 cup(s) mashed ripe bananas, about 6 medium

(1 RATING)

111 Pinches 1 Photo

Cooking Is My Favorite

Owensboro, KY

Updated on Mar 9, 2011

Another fantastic recipe from my Grandma's collection :)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 2 Quarts

Ingredients

2 tablespoons flour
1 cup sugar
1/8 teaspoon salt
2 cups milk
2 medium eggs, beaten
1 tablespoon lemon juice
1 cup heavy cream
2 cups mashed ripe bananas, about 6 medium

How To Make fresh banana ice cream

Step 1

In Heavy Saucepan mix together flour, sugar and salt. Stir in milk & eggs. Cook over low, stirring constantly until mixture thickens and coats a metal spoon.

Step 2

Pour mixture into a bowl and as it cools, stir to release the steam. Stir in lemon juice, heavy cream & bananas.
Step 3

Freeze in 2 quart ice-cream freezer.
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