french vanilla ice cream
A very dear neighbor gave me this recipe and it makes the ice cream real smooth and delicious, since then it is the only one I use.
No Image
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 6 - eggs
- 2 cups milk----better if you use half and half
- 1 cup sugar
- 1/4 teaspoon salt
- 2 cups whipping cream
- 1 tablespoon vanilla extract
How To Make french vanilla ice cream
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Step 1In top of double boiler beat egg yolks and milk, add sugar and salt. Cook stirring constantly over hot NOT boiling water until thick enough to coat a metal spoon. Let cool. Add cream and vanilla. Freeze by putting in the container of the ice cream maker and using the following amount of ice and salt
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Step 2If you are using the old fashioned ice cream maker you would use 8 parts ice to 1 part rock salt. This makes 1 1/2 quarts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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