French Vanilla Ice Cream

French Vanilla Ice Cream Recipe

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Leila Rockwell


A very dear neighbor gave me this recipe and it makes the ice cream real smooth and delicious, since then it is the only one I use.


★★★★★ 1 vote

20 Min
25 Min
Stove Top


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2 c
milk----better if you use half and half
1 c
1/4 tsp
2 c
whipping cream
1 Tbsp
vanilla extract

How to Make French Vanilla Ice Cream


  • 1In top of double boiler beat egg yolks and milk, add sugar and salt. Cook stirring constantly over hot NOT boiling water until thick enough to coat a metal spoon. Let cool. Add cream and vanilla. Freeze by putting in the container of the ice cream maker and using the following amount of ice and salt
  • 2If you are using the old fashioned ice cream maker you would use 8 parts ice to 1 part rock salt. This makes 1 1/2 quarts.

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About French Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

Show 4 Comments & Reviews

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