french vanilla ice cream
(1 rating)
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A very dear neighbor gave me this recipe and it makes the ice cream real smooth and delicious, since then it is the only one I use.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For french vanilla ice cream
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6eggs
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2 cmilk----better if you use half and half
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1 csugar
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1/4 tspsalt
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2 cwhipping cream
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1 Tbspvanilla extract
How To Make french vanilla ice cream
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1In top of double boiler beat egg yolks and milk, add sugar and salt. Cook stirring constantly over hot NOT boiling water until thick enough to coat a metal spoon. Let cool. Add cream and vanilla. Freeze by putting in the container of the ice cream maker and using the following amount of ice and salt
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2If you are using the old fashioned ice cream maker you would use 8 parts ice to 1 part rock salt. This makes 1 1/2 quarts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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