French Vanilla Ice Cream

French Vanilla Ice Cream Recipe

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Leila Rockwell

By
@leilaroc

A very dear neighbor gave me this recipe and it makes the ice cream real smooth and delicious, since then it is the only one I use.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

6
eggs
2 c
milk----better if you use half and half
1 c
sugar
1/4 tsp
salt
2 c
whipping cream
1 Tbsp
vanilla extract

Step-By-Step

1In top of double boiler beat egg yolks and milk, add sugar and salt. Cook stirring constantly over hot NOT boiling water until thick enough to coat a metal spoon. Let cool. Add cream and vanilla. Freeze by putting in the container of the ice cream maker and using the following amount of ice and salt
2If you are using the old fashioned ice cream maker you would use 8 parts ice to 1 part rock salt. This makes 1 1/2 quarts.

About French Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American