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12 largeegg yolks, beaten
4 cheavy cream
How to Make French Vanilla Ice Cream
- Mix sugar, salt, milk, and egg yolks in a saucepan. Cook ad stir over medium heat until mixture comes to a boil.
- Remove from heat and place in cold water; cool.
- Stir in vanilla and cream. Chill thoroughly.
- Freeze in churn freezer according to manufacturer's instructions.
- Transfer to freezer containers; pack and freeze to ripen.