french vanilla ice cream

Name: French Vanilla Ice Cream
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 teaspoon(s) salt; 4 cup(s) milk; 12 large egg yolks, beaten; 4 tablespoon(s) vanilla; 4 cup(s) heavy cream

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review

Recipe by

Judith Esqueda

@jesqueda649

Monroe, WA

This is a much richer vanilla ice cream than the regular. The richness comes from the use of egg yolks instead of whole eggs.

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method Ice-Cream Maker

Ingredients For french vanilla ice cream

2 c

sugar
1 tsp

salt
4 c

milk
12 lg

egg yolks, beaten
4 Tbsp

vanilla
4 c

heavy cream

How To Make french vanilla ice cream

1
Mix sugar, salt, milk, and egg yolks in a saucepan. Cook ad stir over medium heat until mixture comes to a boil.

2
Remove from heat and place in cold water; cool.
3
Stir in vanilla and cream. Chill thoroughly.
4
Freeze in churn freezer according to manufacturer's instructions.
5
Transfer to freezer containers; pack and freeze to ripen.
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french vanilla ice cream

Ingredients For french vanilla ice cream

How To Make french vanilla ice cream

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