french vanilla ice cream

Name: French Vanilla Ice Cream
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 teaspoon(s) salt; 4 cup(s) milk; 12 large egg yolks, beaten; 4 tablespoon(s) vanilla; 4 cup(s) heavy cream

5 Pinches

Judith Esqueda

Monroe, WA

Updated on Aug 12, 2019

This is a much richer vanilla ice cream than the regular. The richness comes from the use of egg yolks instead of whole eggs.

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Ingredients

2 cups sugar
1 teaspoon salt
4 cups milk
12 large egg yolks, beaten
4 tablespoons vanilla
4 cups heavy cream

How To Make french vanilla ice cream

Step 1

Mix sugar, salt, milk, and egg yolks in a saucepan. Cook ad stir over medium heat until mixture comes to a boil.

Step 2

Remove from heat and place in cold water; cool.
Step 3

Stir in vanilla and cream. Chill thoroughly.
Step 4

Freeze in churn freezer according to manufacturer's instructions.
Step 5

Transfer to freezer containers; pack and freeze to ripen.
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