french vanilla caramel ice cream
This basic recipe came with my ice cream maker. I tweaked it a bit to suit my taste. The finished ice cream is smooth, rich and creamy.... perfect for pie a la mode, ice cream sundaes or just plain! A real treat for your family that doesn't require a lot of fuss!
prep time
4 Hr
cook time
35 Min
method
Ice-Cream Maker
yield
6-8 serving(s)
Ingredients
- 2 1/2 cups half & half
- 1 cup light cream
- 1 box (3.4 ounce) french vanilla instant pudding mix
- 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
- 1/2 cup caramel ice cream topping
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
How To Make french vanilla caramel ice cream
-
Step 1Mix all ingredients in a large bowl. Cover and refrigerate at least 3-4 hours or, preferably, overnight.
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Step 2To make ice cream: Mixture will be quite thick. Give it a stir and then transfer to cream can of your ice cream maker. Freeze according to manufacturer's directions.
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Step 3Transfer ice cream to a covered container and place in freezer for at least 5-6 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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