el torito’s deep fried ice cream

How To Make el torito’s deep fried ice cream

• Step 1
  To make egg wash, beat eggs and add water. Set aside
• Step 2
  To make cereal coating, mix corn lakes, sugar and cinnamon together and set aside.
• Step 3
  To make deep fried ice cream, form ice cream into 2 oz. balls. Place on cookie sheet in freezer for 2 hours.
• Step 4
  Remove ice cream from freezer and dip into egg wash, then in cereal, back into egg wash then back into cereal. Be sure ice cream is covered completely. Refreeze.
• Step 5
  Remove ice cream balls from freezer and lower into a deep fryer and fry at 375 for 45 to 60 seconds, long enough to bring the inside to serving temperature. Top with rosette of whipped cream and a cherry. Makes 8 servings. El Torito Restaurant, 4221 Dolphin Striker Way, Newport Beach, Ca.
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