Eggnog Ice Cream Dessert

2
Kim Biegacki

By
@pistachyoo

Wow, does this one sound delish! Are you out looking for Eggnog yet? LOL


It sure does make me want some. This one sounds so cool and refreshing.

From Pilsbury Christmas cookbook:
For authentic flavor, use frozen custard for this dessert. Frozen custard is made with eggs, while ice cream may or may not contain them. Or us French vanilla ice cream, which is traditionally made from custard.
Pic from the internet.

Hope you enjoy this one too.

Rating:

★★★★★ 3 votes

Comments:
Serves:
serves 16 small slices
Prep:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 24
    gingergersnap cookies
  • 1/2 c
    chopped pecans
  • 1/4 c
    butter, melted
  • 6 c
    vanilla ice cream, softened (3 pints)
  • 1 1/2 tsp
    nutmeg
  • 1 1/2 tsp
    rum extract
  • 16
    pecan halves, toasted

How to Make Eggnog Ice Cream Dessert

Step-by-Step

  1. Heat oven to 350F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch spring-form pan. Bake for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
  2. In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
  3. To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.
  4. For those dieting on Weight Watchers or other diets needing nutritional info.

    Nutritional info:
    Calories 210 Total fat 13 g. Saturated fat 6g. Cholesterol 30 mg. Sodium 140 mg. Total carbs 21 g. dietary fiber 1 g. sugar 13 g. protein 3 g.
    Dietary exchanges:1 starch 1/2 fruit 1 1/2 other carbohydrate 2 1/2 fat.

Printable Recipe Card

About Eggnog Ice Cream Dessert

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...