easy strawberry popsicles

Name: Easy Strawberry Popsicles
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pint(s) organic strawberries (divided); 1 - 6 oz. container raspberry coconut yogurt; 1 teaspoon(s) vanilla extract; 2/3 cup(s) plain coconut milk creamer

(3 RATINGS)

3.78K Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Sep 14, 2010

I bought myself a new Popsicle maker and decided to try it out. With this heat wave we are having these are going to hit the spot! Each popsicle holds 1/2 cup and all together the 6 moulds hold 3 cups. These aren't sweet, so if you want them sweeter add in some honey.

Rate

Blue Ribbon Recipe

Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 pint organic strawberries (divided)
1 - 6 oz. container raspberry coconut yogurt
1 teaspoon vanilla extract
2/3 cup plain coconut milk creamer

How To Make easy strawberry popsicles

Test Kitchen Tips

If you have trouble finding coconut raspberry yogurt as we did, you can simply mix plain raspberry and plain coconut yogurt together to get the same effect.

Step 1

Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.

Step 2

Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
Step 3

Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
Step 4

Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.
Step 5

Enjoy
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