easy homemade oreo ice cream
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prep time
20 Min
cook time
method
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yield
8 serving(s)
Ingredients
- - 3 egg yolks
- - 1 14-ounce can condensed milk
- - 4 teaspoon vanilla extract
- - 1 cup oreo cookies, coarsely crushed
- - 2 cup heavy cream, whipped
How To Make easy homemade oreo ice cream
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Step 1In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm. To serve, scoop ice cream from pan or cut into slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
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