dutch apple crisp carmel ice cream dessert

★★★★★ 1 Review
Lilliemonster avatar
By Amy Reiter
from Canton, MI

A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!

★★★★★ 1 Review
serves 16
prep time 2 Hr
cook time 40 Min
method Refrigerate/Freeze

Ingredients For dutch apple crisp carmel ice cream dessert

  • BOTTOM CRUST
  • 1 box
    16 oz size 'nilla wafers
  • 1 1/2 stick
    butter, melted
  • 1 tsp
    cinnamon, ground
  • FILLING
  • 1/2 gal
    carmel and praline ice cream softened
  • 3 lb
    granny smith apples
  • 1 c
    water
  • 1/2 c
    sugar
  • 1 1/2 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg, ground
  • 1/4 tsp
    allspice, ground
  • TOPPING
  • 1 1/4 c
    all purpose flour
  • 1/4 c
    sugar
  • 1/4 c
    light brown sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    cloves, ground
  • 1 stick
    butter, melted
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • carmel topping
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How To Make dutch apple crisp carmel ice cream dessert

  • 1
    Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
  • 2
    Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
  • 3
    Peel and core apples. Cut apple into about 1/2 inch slices.
  • 4
    Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
  • 5
    Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
  • 6
    Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
  • 7
    Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
  • 8
    Spread softened ice cream evenly on crust.
  • 9
    Generously drizzle carmel sauce on ice cream.
  • 10
    Spread apple mixture next.
  • 11
    Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.

Categories & Tags for Dutch Apple Crisp Carmel Ice Cream Dessert:

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