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dutch apple crisp carmel ice cream dessert

(1 RATING)
78 Pinches 1 Photo
Lilliemonster avatar
Canton, MI
Updated on Aug 11, 2012

A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!

prep time 2 Hr
cook time 40 Min
method Refrigerate/Freeze
yield 16 serving(s)

Ingredients

  • BOTTOM CRUST
  • 1 box 16 oz size 'nilla wafers
  • 1 1/2 sticks butter, melted
  • 1 teaspoon cinnamon, ground
  • FILLING
  • 1/2 gallon carmel and praline ice cream softened
  • 3 pounds granny smith apples
  • 1 cup water
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon, ground
  • 1 teaspoon nutmeg, ground
  • 1/4 teaspoon allspice, ground
  • TOPPING
  • 1 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon cloves, ground
  • 1 stick butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • - carmel topping

How To Make dutch apple crisp carmel ice cream dessert

  • Step 1
    Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
  • Step 2
    Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
  • Step 3
    Peel and core apples. Cut apple into about 1/2 inch slices.
  • Step 4
    Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
  • Step 5
    Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
  • Step 6
    Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
  • Step 7
    Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
  • Step 8
    Spread softened ice cream evenly on crust.
  • Step 9
    Generously drizzle carmel sauce on ice cream.
  • Step 10
    Spread apple mixture next.
  • Step 11
    Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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