Dulce de Leche Napoleons

Dulce De Leche Napoleons Recipe

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Kathy D


A fun take and shortcut to the traditiona dulce de leche dessert, by Sandra Lee. perfect for summer entertaining!


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15 Min
15 Min


  • ·
    all-purpose flour, for dusting
  • 1 sheet(s)
    frozen puff pastry, thawed
  • 1 pt
    dulce de leche ice cream, softened slightly
  • 1 c
    caramel sauce

How to Make Dulce de Leche Napoleons


  1. Preheat over to 400 degrees F.
  2. On a flour-dusted surface, unfold pastry sheet. Cut pastry into 3 strips along fold marks. Cut each strip crosswise into 4 rectangles. Place the rectangles 2 inches apart on baking sheet. Bake about 15 minutes or until golden. Transfer to a wire rack and let cool.
  3. Spread ice cream equally over 8 rectangles. Stack rectangles 2-high, then top with remaining 4 single rectangles to make four 3-layer Napoleons. Place on a tray or shallow baking dish and put in freezer until ready to serve.
  4. In a glass measuring cup, microwave caramel sauce on med-high (75% power) for 1 minute or until very warm.
  5. Place one Napoleon on each dessert plate. Drizzle with warm caramel sauce.

Printable Recipe Card

About Dulce de Leche Napoleons

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southwestern

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