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dulce de leche napoleons

Recipe by
Kathy D

A fun take and shortcut to the traditiona dulce de leche dessert, by Sandra Lee. perfect for summer entertaining!

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For dulce de leche napoleons

  • all-purpose flour, for dusting
  • 1 sheet
    frozen puff pastry, thawed
  • 1 pt
    dulce de leche ice cream, softened slightly
  • 1 c
    caramel sauce

How To Make dulce de leche napoleons

  • 1
    Preheat over to 400 degrees F.
  • 2
    On a flour-dusted surface, unfold pastry sheet. Cut pastry into 3 strips along fold marks. Cut each strip crosswise into 4 rectangles. Place the rectangles 2 inches apart on baking sheet. Bake about 15 minutes or until golden. Transfer to a wire rack and let cool.
  • 3
    Spread ice cream equally over 8 rectangles. Stack rectangles 2-high, then top with remaining 4 single rectangles to make four 3-layer Napoleons. Place on a tray or shallow baking dish and put in freezer until ready to serve.
  • 4
    In a glass measuring cup, microwave caramel sauce on med-high (75% power) for 1 minute or until very warm.
  • 5
    Place one Napoleon on each dessert plate. Drizzle with warm caramel sauce.

Categories & Tags for Dulce de Leche Napoleons:

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