Dulce de Leche Napoleons

Dulce De Leche Napoleons

No Photo

Have you made this?

 Share your own photo!

Kathy D


A fun take and shortcut to the traditiona dulce de leche dessert, by Sandra Lee. perfect for summer entertaining!


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • ·
    all-purpose flour, for dusting
  • 1 sheet(s)
    frozen puff pastry, thawed
  • 1 pt
    dulce de leche ice cream, softened slightly
  • 1 c
    caramel sauce

How to Make Dulce de Leche Napoleons


  1. Preheat over to 400 degrees F.
  2. On a flour-dusted surface, unfold pastry sheet. Cut pastry into 3 strips along fold marks. Cut each strip crosswise into 4 rectangles. Place the rectangles 2 inches apart on baking sheet. Bake about 15 minutes or until golden. Transfer to a wire rack and let cool.
  3. Spread ice cream equally over 8 rectangles. Stack rectangles 2-high, then top with remaining 4 single rectangles to make four 3-layer Napoleons. Place on a tray or shallow baking dish and put in freezer until ready to serve.
  4. In a glass measuring cup, microwave caramel sauce on med-high (75% power) for 1 minute or until very warm.
  5. Place one Napoleon on each dessert plate. Drizzle with warm caramel sauce.

Printable Recipe Card

About Dulce de Leche Napoleons

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southwestern

Leave a Comment

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

No-bake Dessert Recipes So Easy A Kid Can Make Them

No-Bake Dessert Recipes So Easy a Kid Can Make Them

Kitchen Crew @JustaPinch

Summer is here and if you have kids, that means finding activities to keep them busy. Why not get them in the kitchen? From chocolaty to nutty and fruity, these...