drunken apples
(1 RATING)
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.
No Image
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 4 - sweet apples, peeled, cored and sliced
- 6 tablespoons granulated sugar
- 1/2 - lemon
- 1 - cinnamon stick, approximately 1 inch
- 4 ounces burbon, good quality
- - vanilla ice cream
How To Make drunken apples
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Step 1In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
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Step 2Place the pan directly over a flame and bring the mixture to a boil.
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Step 3Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
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Step 4Serve the apples with the hot sauce over vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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