drema's "ice creme bomb"

How To Make drema's "ice creme bomb"

• Step 1
  Mold: Mold I use is about 10 inches deep in center and 10" circumference at the opening. Soften the orange sherbert, spoon into chilled 2 qt metal mold. Freeze until firm or least one hour.
• Step 2
  Soften pistachio ice cream and spread over the sherbert in mold. Freeze again until firm.
• Step 3
  Repeat with chocolate ice cream. Cover mold with wax paper, freeze until very firm.
• Step 4
  Just before serving turn mold onto chilled serving platter. (Dip a cloth into hot water, wring out and place over top of mold until mold loosens. Remove mold. It is beautiful when sliced into. Serve or garnish with fresh fruits and serve with whipped cream. Delish! Enjoy! Mix and match ice cream that are excellent are: rocky road, mocha and chocolate chip strawberry, mint and cherry pistachio, dark cherry and coffee butter pecan, banana and bluberry strawberry, vanilla bean and chocolate
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!