drema's "flaming bananas"

(1 RATING)
33 Pinches
High Point, NC
Updated on Dec 8, 2011

Great to show off and serve over vanilla ice cream! Delish!

prep time 15 Min
cook time 5 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 1/2 cup butter or margarine
  • 2/3 cup brown sugar, light, packed
  • 1 teaspoon cinnamon
  • 4 - bananas, med ripe
  • 1/3 cup rum, white
  • - vanilla bean ice cream

How To Make drema's "flaming bananas"

  • Step 1
    In chaffing dish, melt butter and sugar with cinnamon. Cook over medium high heat, stirring occasionally,until golden brown - aboaut 3 minutes. Into chaffing dish, cut bananas diagonally 1/2-inch slices; heat throughly carefully turning to coat slices with mixture.
  • Step 2
    Heat rum in small mcirowave-safe bowl - until just warm. Pour slowly over slices and ignite immediately. Do not stir. Spoon sauce and banans over ice cream. Enjoy!!!!

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