★★★★★ 1 vote5
- 1/2 c
- butter or margarine
- 2/3 c
- brown sugar, light, packed
- 1 tsp
- bananas, med ripe
- 1/3 c
- rum, white
- vanilla bean ice cream
How to Make Drema's "Flaming Bananas"
- 1In chaffing dish, melt butter and sugar with cinnamon. Cook over medium high heat, stirring occasionally,until golden brown - aboaut 3 minutes.
Into chaffing dish, cut bananas diagonally 1/2-inch slices; heat throughly carefully turning to coat slices with mixture.
- 2Heat rum in small mcirowave-safe bowl - until just warm.
Pour slowly over slices and ignite immediately. Do not stir.
Spoon sauce and banans over ice cream.