Drema's "Flaming Bananas"

Drema's Flaming Bananas

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Drema Bryant


Great to show off and serve over vanilla ice cream!



★★★★★ 1 vote

15 Min
5 Min


  • 1/2 c
    butter or margarine
  • 2/3 c
    brown sugar, light, packed
  • 1 tsp
  • 4
    bananas, med ripe
  • 1/3 c
    rum, white
  • ·
    vanilla bean ice cream

How to Make Drema's "Flaming Bananas"


  1. In chaffing dish, melt butter and sugar with cinnamon. Cook over medium high heat, stirring occasionally,until golden brown - aboaut 3 minutes.

    Into chaffing dish, cut bananas diagonally 1/2-inch slices; heat throughly carefully turning to coat slices with mixture.
  2. Heat rum in small mcirowave-safe bowl - until just warm.

    Pour slowly over slices and ignite immediately. Do not stir.

    Spoon sauce and banans over ice cream.


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