Dr. Pepper Sherbet
2 - 12 ozcans or bottles of dr. pepper soda pop (opened about 30 min. to de-fizz a little)
1/2 csweetened condensed milk
1 cwhole milk or half-and-half
How to Make Dr. Pepper Sherbet
- Stir all ingredients together and allow a few minutes to let the foam settle.
- Pour into an ice cream maker and churn for 25 - 30 minutes.
- Scoop, serve and enjoy! May be transferred to freezer-safe bowl(s) w/lids and kept frozen for several days. Any kind of soda pop can be used. If you want a little more tartness or zip to the taste, you can substitute buttermilk instead of the whole milk or half-and-half.