Real Recipes From Real Home Cooks ®

dr. pepper sherbet

(1 rating)
Recipe by
BigCity CountryGirl
Burbank, CA

Fun to make with the kids to cool off during the summer - but everyone loves to eat this! We've tried it with orange soda, cream soda, root beer, 7-UP and cola. Yummy, easy to make and not a lot of prep or clean-up.

(1 rating)
yield 4 - 6 depending on scoop size
prep time 30 Min
cook time 30 Min

Ingredients For dr. pepper sherbet

  • 2 - 12 oz
    cans or bottles of dr. pepper soda pop (opened about 30 min. to de-fizz a little)
  • 1/2 c
    sweetened condensed milk
  • 1 c
    whole milk or half-and-half

How To Make dr. pepper sherbet

  • 1
    Stir all ingredients together and allow a few minutes to let the foam settle.
  • 2
    Pour into an ice cream maker and churn for 25 - 30 minutes.
  • 3
    Scoop, serve and enjoy! May be transferred to freezer-safe bowl(s) w/lids and kept frozen for several days. Any kind of soda pop can be used. If you want a little more tartness or zip to the taste, you can substitute buttermilk instead of the whole milk or half-and-half.