Dr. Pepper Sherbet

BigCity CountryGirl


Fun to make with the kids to cool off during the summer - but everyone loves to eat this! We've tried it with orange soda, cream soda, root beer, 7-UP and cola. Yummy, easy to make and not a lot of prep or clean-up.

★★★★★ 1 vote
4 - 6 depending on scoop size
30 Min
30 Min


2 - 12 oz
cans or bottles of dr. pepper soda pop (opened about 30 min. to de-fizz a little)
1/2 c
sweetened condensed milk
1 c
whole milk or half-and-half


1Stir all ingredients together and allow a few minutes to let the foam settle.
2Pour into an ice cream maker and churn for 25 - 30 minutes.
3Scoop, serve and enjoy! May be transferred to freezer-safe bowl(s) w/lids and kept frozen for several days. Any kind of soda pop can be used. If you want a little more tartness or zip to the taste, you can substitute buttermilk instead of the whole milk or half-and-half.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
Hashtags: #soda, #sherbet, #pop