dr. pepper sherbet

Name: Dr. Pepper Sherbet
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 - 12 ounce(s) cans or bottles of dr. pepper soda pop (opened about 30 min. to de-fizz a little); 1/2 cup(s) sweetened condensed milk; 1 cup(s) whole milk or half-and-half

(1 RATING)

240 Pinches 2 Photos

BigCity CountryGirl

Burbank, CA

Updated on Jul 5, 2011

Fun to make with the kids to cool off during the summer - but everyone loves to eat this! We've tried it with orange soda, cream soda, root beer, 7-UP and cola. Yummy, easy to make and not a lot of prep or clean-up.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4 - 6 depending on scoop size

Ingredients

2 - 12 ounces cans or bottles of dr. pepper soda pop (opened about 30 min. to de-fizz a little)
1/2 cup sweetened condensed milk
1 cup whole milk or half-and-half

How To Make dr. pepper sherbet

Step 1

Stir all ingredients together and allow a few minutes to let the foam settle.

Step 2

Pour into an ice cream maker and churn for 25 - 30 minutes.
Step 3

Scoop, serve and enjoy! May be transferred to freezer-safe bowl(s) w/lids and kept frozen for several days. Any kind of soda pop can be used. If you want a little more tartness or zip to the taste, you can substitute buttermilk instead of the whole milk or half-and-half.
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