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dom pedro (drink)

(2 ratings)
Recipe by
Anytown, WI

A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya). My friend said this is the most popular drink made with Amarula. This makes a great after-dinner drink. AMARULA CREAM is made from the fruit of the Marula tree, that's found in South Africa. The fruit is fermented into a wine that's aged in oak barrels for 2 yrs. It's then mixed with fresh cream. **Pix isn't mine...(lost mine when moved).

(2 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For dom pedro (drink)

  • 5 oz
    vanilla ice cream (about 1 large scoop)
  • 1 1/2 oz
    heavy cream, cold
  • 1
    shots amarula cream liqueur
  • cocoa powder or chocolate shavings, to garnish

How To Make dom pedro (drink)

  • 1
    Place all of the ingredients in a blender. Blend well. Pour into a glass and garnish with a sprinkle of cocoa powder or chocolate shavings (or fruit, if desired).
  • 2
    *VARIATION* To kick it up a notch, add a little vodka, brandy or cognac. This will thin it out so it's more like a cocktail, and also cut some of the sweetness. DOM PEDRO SHAKE: 4 scoops vanilla ice cream 1 cup milk 2 shots Amarula Cream Liqueur Combine in a blender and blend until smooth. Pour into a glass.