diane's butterfinger dessert

Name: Diane's Butterfinger Dessert
Cuisine: American
Ingredients: 2 cup(s) graham crackers - crushed; 1 cup(s) soda crackers - crushed; 1/2 cup(s) melted oleo; 2 package(s) french vanilla pudding; 2 cup(s) milk; 1 quart(s) vanilla ice cream; 4 butterfingers - crushed; 1 package(s) cool whip

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

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Ingredients

2 cups graham crackers - crushed
1 cup soda crackers - crushed
1/2 cup melted oleo
2 packages french vanilla pudding
2 cups milk
1 quart vanilla ice cream
4 butterfingers - crushed
1 package cool whip

How To Make diane's butterfinger dessert

Step 1

Put 2/3 cup of crumbs in the bottom of 9x13 pan

Step 2

Mix 2 pkg french vanilla pudding with 2 cups of milk until smooth
Step 3

Blend in 1 quart vanilla ice cream
Step 4

Put this onto the crumbles
Step 5

Let set
Step 6

Top with cool whip
Step 7

Mix remaining crumbs and crushed butterfingers
Step 8

Sprinkle over cool whip
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