diane's butterfinger dessert

Name: Diane's Butterfinger Dessert
Cuisine: American
Ingredients: 2 cup(s) graham crackers - crushed; 1 cup(s) soda crackers - crushed; 1/2 cup(s) melted oleo; 2 package(s) french vanilla pudding; 2 cup(s) milk; 1 quart(s) vanilla ice cream; 4 butterfingers - crushed; 1 package(s) cool whip

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Recipe by

Laura Harrison

@froggyluvr

Moville, IA

refreshing

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method No-Cook or Other

Ingredients For diane's butterfinger dessert

2 c

graham crackers - crushed
1 c

soda crackers - crushed
1/2 c

melted oleo
2 pkg

french vanilla pudding
2 c

milk
1 qt

vanilla ice cream
4

butterfingers - crushed
1 pkg

cool whip

How To Make diane's butterfinger dessert

1
Put 2/3 cup of crumbs in the bottom of 9x13 pan

2
Mix 2 pkg french vanilla pudding with 2 cups of milk until smooth
3
Blend in 1 quart vanilla ice cream
4
Put this onto the crumbles
5
Let set
6
Top with cool whip
7
Mix remaining crumbs and crushed butterfingers
8
Sprinkle over cool whip
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diane's butterfinger dessert

Ingredients For diane's butterfinger dessert

How To Make diane's butterfinger dessert

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