Diabetic Ice Cream

2
Paul Bushay

By
@chefbunyan

For the Ice Cream lover! (ME!!!)

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • IN 1 BOWL

  • 4 large
    eggs, beaten
  • 3/4 c
    splenda/sugar blend
  • 1 Tbsp
    vanilla
  • 1 pkg
    any flavor sugar free pudding (family size)
  • 1 large
    can evaporated milk
  • IN A SEPERATE BOWL

  • 1/2 pt
    heavy whipping cream
  • 1/2 tsp
    splenda/sugar blend
  • 1/2 tsp
    vanilla

How to Make Diabetic Ice Cream

Step-by-Step

  1. In the first bowl beat the eggs
  2. Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
  3. Whisk in the pudding, mix until thoroughly combined
  4. In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
  5. Fold the whipped cream into the other ingredients, folding until combined
  6. Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer

Printable Recipe Card

About Diabetic Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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