diabetic ice cream

Name: Diabetic Ice Cream
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## IN 1 BOWL; 4 large eggs, beaten; 3/4 cup(s) splenda/sugar blend; 1 tablespoon(s) vanilla; 1 package(s) any flavor sugar free pudding (family size); 1 large can evaporated milk; ## IN A SEPERATE BOWL; 1/2 pint(s) heavy whipping cream; 1/2 teaspoon(s) splenda/sugar blend; 1/2 teaspoon(s) vanilla

(3 RATINGS)

314 Pinches 2 Photos

Paul Bushay

Mesa, AZ

Updated on Mar 4, 2010

For the Ice Cream lover! (ME!!!)

Rate

prep time 15 Min

cook time 30 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

IN 1 BOWL
4 large eggs, beaten
3/4 cup splenda/sugar blend
1 tablespoon vanilla
1 package any flavor sugar free pudding (family size)
1 large can evaporated milk
IN A SEPERATE BOWL
1/2 pint heavy whipping cream
1/2 teaspoon splenda/sugar blend
1/2 teaspoon vanilla

How To Make diabetic ice cream

Step 1

In the first bowl beat the eggs

Step 2

Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
Step 3

Whisk in the pudding, mix until thoroughly combined
Step 4

In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
Step 5

Fold the whipped cream into the other ingredients, folding until combined
Step 6

Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer
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