Deliciously Easy Coffee Chocolate Chunks Ice Cream
By
Pat Morris
@AugustaPat
1
My sister's birthday is tomorrow. She loves chocolate and coffee, She recently moved to a very nice retirement community where she has her own apartment. Occasionally they have a Java Chocolate Ice Cream with chocolate chunks in it. She said that they don't have it often and it is gone quickly when they do. I thought I would try to replicate it and I must say that my version surely is delicious and very easy to make.
Whipping the cream for two minutes and the coffee/condensed milk mixture for one minute helped to make it freeze smoothe without getting hard. She will enjoy it -surely!
Whipping the cream for two minutes and the coffee/condensed milk mixture for one minute helped to make it freeze smoothe without getting hard. She will enjoy it -surely!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4-6, Depending on Size of Scoops
Prep:
10 Min
Method:
Refrigerate/Freeze
Ingredients
-
1/2 cbrewed coffee, cooled -cold (can leave in refrigerator overnight)
-
1 ptheavy whipping cream
-
1 can(s)(14 oz) sweetened condensed milk
-
1/2 cdove candy bar, chopped
How to Make Deliciously Easy Coffee Chocolate Chunks Ice Cream
- Chop the Dove bar into small chunks. Set aside. (It will not take the whole Dove bar to make 1/2 cup chunks –so you can enjoy the rest of the candy bar as a treat.).
- In a cold bowl (I use a medium aluminum mixing bowl), use an electric mixer and cold beaters to beat the whipping cream. Beat for 2 minutes on high (notice the picture). Whipped cream will hold its shape.
- In a larger bowl, blend the sweetened condensed milk and the cold coffee, beat with electric mixer for one minute.
- Fold the whipped cream into the sweetened condensed milk coffee mixture, until blended.
- Put into a 2-quart glass or metal casserole dish or loaf pan. Place in freezer for 2 hours, until it starts to freeze (Middle will still be soupy, but the sides firm.).
- Remove from freezer and fold in the chocolate chunks (I mix it in a mixing bowl -but you can leave it in the casserole dish while stirring in the chocolate chunks. Make sure that they are dispersed throughout the ice cream.
- If you removed the ice cream from the casserole dish to a bowl -return it to the dish. Place back into to the freezer section of the refrigerator, and freeze 2 more hours or until desired consistency.
- Makes about 1-1/2 quarts of deliciously easy coffee chocolate chunks ice cream. Enjoy a Scoop today!
- I will take and post a picture of my sister enjoying her ice cream, later. Well, I forgot to take a picture of the birthday girl enjoying the ice cream (and she did), but here is a picture of both of my sisters and me taken back in January 2013 -Virginiais in the middle. However, you will have to click on the picture at the top of the screen -I couldn't get it to upload.
About Deliciously Easy Coffee Chocolate Chunks Ice Cream
Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious #easy
