Crunchy Ice Cream Balls

Name: Crunchy Ice Cream Balls
Cuisine: American
Ingredients: 1/2 c brown sugar, firmly packed; 1/4 c butter; 2 tsp cinnamon; 3 c cornflakes, crushed; vanilla ice cream

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By Cathy Gillespie
@circlemoon8

Kids love these.

Use Splenda brown sugar to cut down on the calorie intake.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

No-Cook or Other

Ingredients

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1/2 c

brown sugar, firmly packed
1/4 c

butter
2 tsp

cinnamon
3 c

cornflakes, crushed
·

vanilla ice cream

How to Make Crunchy Ice Cream Balls

Step-by-Step

Melt butter, add brown sugar and cinnamon. Stir until well blended. Stir in cornflakes and spread on cookie sheet to cool. Crumble and store in air tight container.
To make ice cream balls: Make balls of ice cream and roll in the crumbled cornflake mixture. Refreeze until ready to serve.
Serve topped with your choice of sauce and a dollop of whipped cream.

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