crunchy ice cream balls

Name: Crunchy Ice Cream Balls
Cuisine: American
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) butter; 2 teaspoon(s) cinnamon; 3 cup(s) cornflakes, crushed; - vanilla ice cream

15 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 24, 2015

Kids love these. Use Splenda brown sugar to cut down on the calorie intake.

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Ingredients

1/2 cup brown sugar, firmly packed
1/4 cup butter
2 teaspoons cinnamon
3 cups cornflakes, crushed
- vanilla ice cream

How To Make crunchy ice cream balls

Step 1

Melt butter, add brown sugar and cinnamon. Stir until well blended. Stir in cornflakes and spread on cookie sheet to cool. Crumble and store in air tight container.

Step 2

To make ice cream balls: Make balls of ice cream and roll in the crumbled cornflake mixture. Refreeze until ready to serve.
Step 3

Serve topped with your choice of sauce and a dollop of whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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