Crunchy Ice Cream Balls

Crunchy Ice Cream Balls

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Cathy Gillespie


Kids love these.

Use Splenda brown sugar to cut down on the calorie intake.


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No-Cook or Other


How to Make Crunchy Ice Cream Balls


  1. Melt butter, add brown sugar and cinnamon. Stir until well blended. Stir in cornflakes and spread on cookie sheet to cool. Crumble and store in air tight container.
  2. To make ice cream balls: Make balls of ice cream and roll in the crumbled cornflake mixture. Refreeze until ready to serve.
  3. Serve topped with your choice of sauce and a dollop of whipped cream.

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About Crunchy Ice Cream Balls

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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