crumb cake tortoni

Name: Crumb Cake Tortoni
Prep time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pint(s) vanilla ice cream; 1/2 cup(s) fine cake crumbs; 1 pint(s) whipping cream; 3 tablespoon(s) rum or 2 tsp. rum flavoring

12 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Sep 11, 2015

I changed the rum out for rum flavoring so all can enjoy. My Mom made this for us growing up and it was a real treat. Very easy and delicious.

Rate

No Image

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 pint vanilla ice cream
1/2 cup fine cake crumbs
1 pint whipping cream
3 tablespoons rum or 2 tsp. rum flavoring

How To Make crumb cake tortoni

Step 1

Whip together and transfer into loaf pan, not glass.

Step 2

Freeze overnight
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes