creamy vanilla ice cream

How To Make creamy vanilla ice cream

• Step 1
  In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°
• Step 2
  Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
• Step 3
  Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.
• Step 4
  Freeze according to the manufacturer's directions
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