Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream Recipe

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Lynn Clay


Delicious vanilla ice cream


☆☆☆☆☆ 0 votes

12, doesn't include freezing time
20 Min
30 Min
Ice-Cream Maker


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1 c
1/4 tsp
2 1/2 c
whipping cream
2 c
half and half cream
2 1/4 tsp
vanilla extract

How to Make Creamy Vanilla Ice Cream


  • 1In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°
  • 2Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
  • 3Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.
  • 4Freeze according to the manufacturer's directions

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About Creamy Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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