creamy vanilla ice cream

How To Make creamy vanilla ice cream

• 1

  In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°
• 2

  Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
• 3

  Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.
• 4

  Freeze according to the manufacturer's directions
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