Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream Recipe

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Lynn Clay

By
@LavenderLynn

Delicious vanilla ice cream

Rating:

☆☆☆☆☆ 0 votes

Serves:
12, doesn't include freezing time
Prep:
20 Min
Cook:
30 Min
Method:
Ice-Cream Maker

Ingredients

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  • 2
    eggs
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 1/2 c
    whipping cream
  • 2 c
    half and half cream
  • 2 1/4 tsp
    vanilla extract

How to Make Creamy Vanilla Ice Cream

Step-by-Step

  1. In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°
  2. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
  3. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.
  4. Freeze according to the manufacturer's directions

Printable Recipe Card

About Creamy Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American




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