Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream Recipe

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Lynn Clay


Delicious vanilla ice cream


☆☆☆☆☆ 0 votes

12, doesn't include freezing time
20 Min
30 Min
Ice-Cream Maker


How to Make Creamy Vanilla Ice Cream


  1. In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°
  2. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
  3. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer.
  4. Freeze according to the manufacturer's directions

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About Creamy Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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