creamy chocolate rasogulla

Name: CREAMY CHOCOLATE RASOGULLA
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 10 pcs - 1. readymade rasogulla big size; (2 packet) - 2. melted cadbury 1big cup; - 3. roasted peanut, cashew; 1 cup - 4. melted vanilla ice cream; 100 gm - 5. cadbury curls; as require - 6. cherry decoration

(1 RATING)

26 Pinches

Rachna Jaiswal

kolkata

Updated on Jul 13, 2012

its made of rasogula which a sweet dish of kolkata (india)n we indian love it and this is one of my favorite recipe hope you like it

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prep time 10 Min

cook time 15 Min

method ---

yield 5 people

Ingredients

10 pcs - 1. readymade rasogulla big size
(2 packet) - 2. melted cadbury 1big cup
- 3. roasted peanut, cashew
1 cup - 4. melted vanilla ice cream
100 gm - 5. cadbury curls
as require - 6. cherry decoration

How To Make creamy chocolate rasogulla

Step 1

Method: Take fresh made rasogulla of big size .

Step 2

slowly make a hole from top
Step 3

add melted Cadbury (which you can melt at microwave or double boiler)
Step 4

add finally chopped cashew and peanut arrange the filled rasogulla in a plate add the melted Cadbury over the rasogulla fridge it so that it get set
Step 5

Add melted icecream over it add Cadbury curl (which you can make with potato peeler) garnish with Cadbury melted and cherry . Serve chilled.
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