cranberry sherbet

Name: Cranberry Sherbet
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) (4 cups) whole cranberries, uncooked; 2 1/2 cup(s) water; 2 cup(s) sugar; 1 tablespoon(s) plain gelatin; 1/2 cup(s) cold water for gelatin; 1/3 cup(s) fresh lemon juice, strained

(1 RATING)

47 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 24, 2011

Can serve this as a mini dish with your main course ~ it is sure to be a healthy hit even with the children. Refreshing for the summer anytime !

Rate

prep time 10 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 6-8 servings

Ingredients

1 pound (4 cups) whole cranberries, uncooked
2 1/2 cups water
2 cups sugar
1 tablespoon plain gelatin
1/2 cup cold water for gelatin
1/3 cup fresh lemon juice, strained

How To Make cranberry sherbet

Step 1

Clean berries and cook in water until skins pop. Strain through a sieve. Add sugar and gelatin that has been softened in water as directed on the gelatin box. Mix well by stirring. Heat until thoroughly dissolved. Cool and add lemon juice, mixing well.

Step 2

Pour into 2 trays (about 2/3 full). Place trays in freezer. Freeze until solid, for 3 - 4 hours. Cut into chunks for serving. Will keep in freezer at least a week. Makes 6-8 servings
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes