Real Recipes From Real Home Cooks ®

cranberry cream

Recipe by
Jana Jones
Covington, TN

Fresh cranberry cream is my family's favorite winter treat! They know the holidays are approaching when the cranberry cream comes out. The recipe makes a large amount and couldn't be simpler, no cooking involved - just mix together and freeze, serve like ice cream. You can whip up a batch and have a great treat ready to serve anytime. The flavors and textures are wonderful, tastes like holidays!

yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cranberry cream

  • 1 bag
    fresh cranberries
  • 1 c
    chopped pecans
  • 1 can
    crushed pineapple in heavy syrup
  • 2 c
  • 1 lg
    tub of cool whip (or similar brand)
  • 8 oz
    cream cheese, softened

How To Make cranberry cream

  • 1
    In a large container, mix cream cheese and sugar well, then mix in Cool Whip. I use my electric hand mixer.
  • 2
    Rough chop the fresh cranberries and pecans in food processor or by hand
  • 3
    Fold the pineapple, cranberries, and pecans into the cream cheese mixture.
  • 4
    Pace container in freezer until solid. Scoop and serve like ice cream.