Country Vanilla Ice Cream for Cuisinart
Rating:
★★★★★ 1 vote5
Serves:
makes 1.5 quarts
Prep:
1 Hr
Ingredients
-
1egg
-
1 csugar
-
3/8 cmilk
-
3 chalf and half
-
1/2 Tbspvanilla
-
dash(es)salt
How to Make Country Vanilla Ice Cream for Cuisinart
- Add sugar gradually to beaten eggs, and beat until stiff
- Add remaining ingredients and mix throughly.
- Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
- turn on and run until thick, about 20 minutes
About Country Vanilla Ice Cream for Cuisinart
Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
