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prep time
1 Hr
cook time
method
---
yield
makes 1.5 quarts
Ingredients
- 1 - egg
- 1 cup sugar
- 3/8 cup milk
- 3 cups half and half
- 1/2 tablespoon vanilla
- dash salt
How To Make country vanilla ice cream for cuisinart
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Step 1Add sugar gradually to beaten eggs, and beat until stiff
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Step 2Add remaining ingredients and mix throughly.
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Step 3Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
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Step 4turn on and run until thick, about 20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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