Country Vanilla Ice Cream for Cuisinart
Rating:
★★★★★ 1 vote
Serves:
makes 1.5 quarts
Prep:
1 Hr
Ingredients
- 1
- egg
- 1 c
- sugar
- 3/8 c
- milk
- 3 c
- half and half
- 1/2 Tbsp
- vanilla
- dash(es)
- salt
How to Make Country Vanilla Ice Cream for Cuisinart
- 1Add sugar gradually to beaten eggs, and beat until stiff
- 2Add remaining ingredients and mix throughly.
- 3Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
- 4turn on and run until thick, about 20 minutes
About Country Vanilla Ice Cream for Cuisinart
Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
