cookies and cream parfait

How To Make cookies and cream parfait

• 1

  Sprinkle the gelatin over the cold water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until the gelatin dissolves. Set the gelatin mixture aside.
• 2

  Position a knife blade in the food processor bowl; add the ice cream, whipping cream, 10 cookies, and vanilla. Process for 30 to 40 seconds or until smooth.
• 3

  Slowly pour the gelatin mixture through the food chute with the processor running, processing 1 minute. Let stand 5 minutes or until the mixture is thickened.
• 4

  Coarsely crush the remaining 12 cookies. Alternately layer cookie crumbs and ice cream mixture in 6 parfait glasses. Chill for 1 hour or until set. Garnish with whipped cream and cherries.
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