Coffee Liqueur Cream Pie

Coffee Liqueur Cream Pie

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Vicki Butts (lazyme)


Not sure where I found this one, but it sounds good.


☆☆☆☆☆ 0 votes

15 Min


  • 24
    chocolate sandwich cookies (oreos)
  • 1 qt
    chocolate ice cream
  • 1/2 c
    coffee liqueur
  • 2 c
    whipped cream, sweetened
  • 3 Tbsp
  • 1 qt
    vanilla ice cream
  • 1 c
    heath candy bars, crushed

How to Make Coffee Liqueur Cream Pie


  1. Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
  2. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
  3. Sprinkle with crushed Heath Bars and place in freezer 1 hour.
  4. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
  5. Garnish by piping whipped cream around the pie.
  6. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

Printable Recipe Card

About Coffee Liqueur Cream Pie

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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