/ Ice Cream & Ices
chocolate sandwich cookies (oreos)
whipped cream, sweetened
heath candy bars, crushed
1Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
2Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
3Sprinkle with crushed Heath Bars and place in freezer 1 hour.
4Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
5Garnish by piping whipped cream around the pie.
6Cut into wedges and serve with a drizzle of coffee liqueur over the top.
About Coffee Liqueur Cream Pie