coffee liqueur cream pie

Name: Coffee Liqueur Cream Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 24 - chocolate sandwich cookies (oreos); 1 quart(s) chocolate ice cream; 1/2 cup(s) coffee liqueur; 2 cup(s) whipped cream, sweetened; 3 tablespoon(s) butter; 1 quart(s) vanilla ice cream; 1 cup(s) heath candy bars, crushed

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 6, 2015

Not sure where I found this one, but it sounds good.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

24 - chocolate sandwich cookies (oreos)
1 quart chocolate ice cream
1/2 cup coffee liqueur
2 cups whipped cream, sweetened
3 tablespoons butter
1 quart vanilla ice cream
1 cup heath candy bars, crushed

How To Make coffee liqueur cream pie

Step 1

Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.

Step 2

Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
Step 3

Sprinkle with crushed Heath Bars and place in freezer 1 hour.
Step 4

Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Step 5

Garnish by piping whipped cream around the pie.
Step 6

Cut into wedges and serve with a drizzle of coffee liqueur over the top.
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