Make sure coffee is cold. Pour all ingredients into a mixing bowl and mix well. Pour into ice cream maker and follow manufacturer's directions. When done, put in freezer to cure for 4 - 6 hours.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!