coconut pineapple ice cream

Name: Coconut Pineapple Ice Cream
Ingredients: - 4 cups milk; - 4 eggs, separated; - 1 1/2 cups sugar; - 2 tsp. vanilla; - 1 tsp. lemon juice; - 1/2 tsp. salt; - 2 cups whipping cream; - 1 cup freesh coconut, grated, or 1 cup canned flaked coconut; - 1 cup crushed pineapple, drained

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23 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 18, 2013

From the Dinah Shore cookbook

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Ingredients

- 4 cups milk
- 4 eggs, separated
- 1 1/2 cups sugar
- 2 tsp. vanilla
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 2 cups whipping cream
- 1 cup freesh coconut, grated, or 1 cup canned flaked coconut
- 1 cup crushed pineapple, drained

How To Make coconut pineapple ice cream

Step 1

Mix milk, egg yolks, and sugar over medium heat in double boiler til mixture forms soft custard. Add vanilla, lemon juice and salt. Beat egg whites and fold into custard. Whip cream and fold into custard. Add coconut and pineapple. Pour mixture into freezer container of ice cream maker. Freeze, following manufacturer's instructions. Makes 2 quarts.
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