Coconut Pineapple Ice Cream

Coconut Pineapple Ice Cream Recipe

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Lynnda Cloutier


From the Dinah Shore cookbook

★★★★★ 1 vote


4 cups milk
4 eggs, separated
1 1/2 cups sugar
2 tsp. vanilla
1 tsp. lemon juice
1/2 tsp. salt
2 cups whipping cream
1 cup freesh coconut, grated, or 1 cup canned flaked coconut
1 cup crushed pineapple, drained

How to Make Coconut Pineapple Ice Cream


  • 1Mix milk, egg yolks, and sugar over medium heat in double boiler til mixture forms soft custard. Add vanilla, lemon juice and salt. Beat egg whites and fold into custard. Whip cream and fold into custard. Add coconut and pineapple. Pour mixture into freezer container of ice cream maker. Freeze, following manufacturer's instructions. Makes 2 quarts.

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About Coconut Pineapple Ice Cream

Course/Dish: Ice Cream & Ices