CINNAMON FRIED ICE CREAM

1
louise savelsberg

By
@zozzy

Who would have thought it?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
Deep Fry

Ingredients

  • 3 c
    ice cream
  • 2
    eggs, beaten
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • ·
    cooking oil for deep fat frying
  • ·
    ice cream topping
  • 5 c
    sweetened corn flakes or (rice crisp cereal, crushed)

How to Make CINNAMON FRIED ICE CREAM

Step-by-Step

  1. Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour). Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.
  2. Dip each frozen ice cream ball in egg mixture. Then in cereal mixture. Return coated ice cream balls to pan and freeze (1 hour) or until firm. Reserve remaining cereal mixture. Cover and chill remaining egg mixture. Remove coated ice cream ball from freezer. Dip ball in remaining egg and cereal mixture, return to pan. Cover and freeze for several hours.
  3. Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown). Drain a few seconds, return ice cream balls to freezer while frying remaining ones. Serve immediately with ice cream topping.

Printable Recipe Card

About CINNAMON FRIED ICE CREAM

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #amazing




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