chocolaty chocolate supreme ice cream

Name: CHOCOLATY CHOCOLATE SUPREME ICE CREAM
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 ounce(s) unsweetened chocolate pieces,broken into small pieces; 4 large egg yolks; 1/4 cup(s) sugar; pinch(es) very small pinch of salt; 1 1/2 cup(s) light cream; - vanilla extract to taste

(1 RATING)

33 Pinches

ravishing rubbies

michigan, WY

Updated on Nov 29, 2012

EVERYTHING IS ALL BETTER WITH CHOCOLATE.THIS INTENSE CHOCOLATY ICE CREAM IS DELICIOUS AND COOLING ON A LONG HOT SUMMER DAY.

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prep time 20 Min

cook time 10 Min

method ---

yield 4 TO 6

Ingredients

2 ounces unsweetened chocolate pieces,broken into small pieces
4 large egg yolks
1/4 cup sugar
pinch very small pinch of salt
1 1/2 cups light cream
- vanilla extract to taste

How To Make chocolaty chocolate supreme ice cream

Step 1

IN A DISH OVER A SAUCEPAN OVER SIMMERING WATER MELT CHOCOLATE.IN A STAINLESS STEEL OR HEATPROOF GLASS BOWL OR THE TOP OF A DOUBLE BOILER OFF OF THE HEAT,BEAT EGG YOLKS,SUGAR AND SALT UNTIL THICK AND CREAMY.IN A MEDIUM SAUCEPAN SCALD CREAM,POUR OVER EGGS.SLOWLY AND CONTINUALLY STIR CUSTARD OVER GENTLY SIMMERING WATER UNTIL THICKENED SLIGHTLY.STIR IN CHOCOLATE;MIX WELL.COOLPOUR IN ICE CREAM CONTAINER,FREEZE ACCORDING TO MACHINE DIRECTIONS.

Step 2

FREEZER METHOD:POUR INTO SEVERAL UNDIVIDED ICE TRAYS,COVER,PLACE IN FREEZER,FREEZE UNTIL FIRM,3 TO 6 HOURS.USING A FORK BEAT 3 TO 4 TIMES WHILE FREEZING.BEFORE SERVING REFRIGERATE AT LEAST 20 MINUTES TO SOFTEN.MAKES 4 TO 6 SERVINGS.
Step 3

VARIATION:WHITE CHOCOLATE ICE CREAM:SUBSTITUTE WHITE CHOCOLATE PIECES FOR THE UNSWEETENED CHOCOLATE AND USE A LITTLE EXTRA VANILLA EXTRACT.
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