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4 cchocolate low fat ice cream (such as edys), softened and divied
1 pkg(6 oz) reduced fat graham cracker crust
1/4 cfat free chocolate syrup (such as smuckers), divided
1/4 cmilk chocolate toffee bits, devided
2 cfat free frozen whipped topping, thawed
How to Make Chocolate Toffee Ice Cream
- spread 2 cups ice cream in bottom of crust, drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits.spread remaining ice cream over toffee bits. freeze 8 hours or until firm.
- top pie with whipped topping and drizzle with remaining 2 tablespoons syrup, sprinkle with remaining 2 tablespoons toffee bits.