chocolate toffee ice cream

Name: Chocolate Toffee Ice Cream
Prep time: 15 min
Yield: 8
Ingredients: 4 cup(s) chocolate low fat ice cream (such as edys), softened and divied; 1 package(s) (6 oz) reduced fat graham cracker crust; 1/4 cup(s) fat free chocolate syrup (such as smuckers), divided; 1/4 cup(s) milk chocolate toffee bits, devided; 2 cup(s) fat free frozen whipped topping, thawed

(1 RATING)

44 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 13, 2012

there is nothing like good ole ice cream to cool you off in the summer time this one is so good

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

4 cups chocolate low fat ice cream (such as edys), softened and divied
1 package (6 oz) reduced fat graham cracker crust
1/4 cup fat free chocolate syrup (such as smuckers), divided
1/4 cup milk chocolate toffee bits, devided
2 cups fat free frozen whipped topping, thawed

How To Make chocolate toffee ice cream

Step 1

spread 2 cups ice cream in bottom of crust, drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits.spread remaining ice cream over toffee bits. freeze 8 hours or until firm.

Step 2

top pie with whipped topping and drizzle with remaining 2 tablespoons syrup, sprinkle with remaining 2 tablespoons toffee bits.
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