Chocolate Toffee Ice Cream

Chocolate Toffee Ice Cream Recipe

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Patsy Fowler


there is nothing like good ole ice cream to cool you off in the summer time this one is so good


★★★★★ 1 vote

15 Min


  • 4 c
    chocolate low fat ice cream (such as edys), softened and divied
  • 1 pkg
    (6 oz) reduced fat graham cracker crust
  • 1/4 c
    fat free chocolate syrup (such as smuckers), divided
  • 1/4 c
    milk chocolate toffee bits, devided
  • 2 c
    fat free frozen whipped topping, thawed

How to Make Chocolate Toffee Ice Cream


  1. spread 2 cups ice cream in bottom of crust, drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits.spread remaining ice cream over toffee bits. freeze 8 hours or until firm.
  2. top pie with whipped topping and drizzle with remaining 2 tablespoons syrup, sprinkle with remaining 2 tablespoons toffee bits.

Printable Recipe Card

About Chocolate Toffee Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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