Chocolate-Toffee Ice Cream Squares

Carol Junkins


This frozen dessert is made with chocolate ice cream, toffee bits, hot fudge and whipping cream-all the best delights you could pack into a treat.


★★★★★ 2 votes

10 Min
15 Min


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roll (16.5 oz.) pillsbury refrigerated sugar cookies
3/4 c
chocolate-coated toffee bits
1 1/2 c
whipping cream
3 Tbsp
powdered sugar
1 qt
(4 cups) chocolate ice cream, slightly softened
1 jar(s)
(11.75 oz) hot fudge topping (1 1/4 cups) room temperature

How to Make Chocolate-Toffee Ice Cream Squares


  • 1Heat oven to 350 degrees. Cut cookie dough into 1/2" slices. In bottom of ungreased 13x9" pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. Sprinkle 1/2 cup of the toffee bits over dough.
    Bake 15 - 19 minutes or until light golden brown. Cool completely about 45 minutes.
  • 2In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
  • 3Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm.
    Cut into squares. Store if freezer.

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About Chocolate-Toffee Ice Cream Squares

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #topping, #toffee, #bits

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