chocolate-toffee ice cream squares

Name: Chocolate-Toffee Ice Cream Squares
Prep time: 10 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 - roll (16.5 oz.) pillsbury refrigerated sugar cookies; 3/4 cup(s) chocolate-coated toffee bits; 1 1/2 cup(s) whipping cream; 3 tablespoon(s) powdered sugar; 1 quart(s) (4 cups) chocolate ice cream, slightly softened; 1 jar(s) (11.75 oz) hot fudge topping (1 1/4 cups) room temperature

(2 RATINGS)

197 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Aug 5, 2011

This frozen dessert is made with chocolate ice cream, toffee bits, hot fudge and whipping cream-all the best delights you could pack into a treat.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 15 serving(s)

Ingredients

1 - roll (16.5 oz.) pillsbury refrigerated sugar cookies
3/4 cup chocolate-coated toffee bits
1 1/2 cups whipping cream
3 tablespoons powdered sugar
1 quart (4 cups) chocolate ice cream, slightly softened
1 jar (11.75 oz) hot fudge topping (1 1/4 cups) room temperature

How To Make chocolate-toffee ice cream squares

Step 1

Heat oven to 350 degrees. Cut cookie dough into 1/2" slices. In bottom of ungreased 13x9" pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. Sprinkle 1/2 cup of the toffee bits over dough. Bake 15 - 19 minutes or until light golden brown. Cool completely about 45 minutes.

Step 2

In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
Step 3

Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm. Cut into squares. Store if freezer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes