Chocolate-Toffee Ice Cream Squares

Carol Junkins


This frozen dessert is made with chocolate ice cream, toffee bits, hot fudge and whipping cream-all the best delights you could pack into a treat.


★★★★★ 2 votes

10 Min
15 Min


  • 1
    roll (16.5 oz.) pillsbury refrigerated sugar cookies
  • 3/4 c
    chocolate-coated toffee bits
  • 1 1/2 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • 1 qt
    (4 cups) chocolate ice cream, slightly softened
  • 1 jar(s)
    (11.75 oz) hot fudge topping (1 1/4 cups) room temperature

How to Make Chocolate-Toffee Ice Cream Squares


  1. Heat oven to 350 degrees. Cut cookie dough into 1/2" slices. In bottom of ungreased 13x9" pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. Sprinkle 1/2 cup of the toffee bits over dough.
    Bake 15 - 19 minutes or until light golden brown. Cool completely about 45 minutes.
  2. In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
  3. Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm.
    Cut into squares. Store if freezer.

Printable Recipe Card

About Chocolate-Toffee Ice Cream Squares

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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