Real Recipes From Real Home Cooks ®

chocolate-toffee ice cream squares

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

This frozen dessert is made with chocolate ice cream, toffee bits, hot fudge and whipping cream-all the best delights you could pack into a treat.

(2 ratings)
yield 15 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For chocolate-toffee ice cream squares

  • 1
    roll (16.5 oz.) pillsbury refrigerated sugar cookies
  • 3/4 c
    chocolate-coated toffee bits
  • 1 1/2 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • 1 qt
    (4 cups) chocolate ice cream, slightly softened
  • 1 jar
    (11.75 oz) hot fudge topping (1 1/4 cups) room temperature

How To Make chocolate-toffee ice cream squares

  • 1
    Heat oven to 350 degrees. Cut cookie dough into 1/2" slices. In bottom of ungreased 13x9" pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. Sprinkle 1/2 cup of the toffee bits over dough. Bake 15 - 19 minutes or until light golden brown. Cool completely about 45 minutes.
  • 2
    In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
  • 3
    Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm. Cut into squares. Store if freezer.