chocolate sorbet

1
Lynnda Cloutier

By
@eatygourmet

You can make this with or without an ice cream maker. Perfect on a hot summer day.Source unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

8 ounces semi sweet dark chocolate finely chopped
2 cups water
1 cup sugar

How to Make chocolate sorbet

Step-by-Step

  • 1put the chocolate in a double boiler over barely simmering water. Stir occasionally until melted. Remove from heat and let cool slightly.
  • 2Place the sugar and water in a pan over medium heat and stir until the sugar has dissolved. Stir in the chocolate. Remove from the heat. Let cool to room temperature. Chill in the refrigerator for 30 minutes. Place the mixture in an ice cream machine and proceed according to the manufacturer's instructions.
  • 3If you don't have an ice cream machine, place the chocolate syrup in a metal bowl and freeze. When the mixture has just begun to set whisk it with electric beater or by hand, until creamy. Repeat at least three or four more times or until sorbet is thick and smooth. Serves four

Printable Recipe Card

About chocolate sorbet

Course/Dish: Ice Cream & Ices




Show 4 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...