Chocolate Raspberry Toasted Hazelnut Ice Cream

1
Kristy K.

By
@Calcchic

Sounds complicated, but it's not that bad. And it's worth every bit of effort! You won't find anything like this at the grocery store. :)

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1 c
hazelnuts
1/2 pt
raspberries
4 oz
semi-sweet chocolate, broken into 1/2 ounce pieces
1.5 c
heavy cream
1 c
half and half
2 oz
unsweetened chocolate, chopped
3/4 c
granulated sugar
4
egg yolks
1/2 c
whole milk

How to Make Chocolate Raspberry Toasted Hazelnut Ice Cream

Step-by-Step

  • 1Preheat the oven to 325 degrees.
  • 2Toast and skin the hazelnuts.
  • 3Lightly crush the nuts with the bottom of a saute pan.
  • 4Heat 1 inch of water in the bottom half of a double boiler over medium-high heat.
  • 5Place the semi-sweet and unsweetened chocolates and milk in the top half of the double boiler.
  • 6Tightly cover the top with film wrap.
  • 7Allow to heat for 8 to 10 minutes, then transfer to a stainless steel bowl and stir until smooth.
  • 8Crush the raspberries in a stainless steel bowl using a ladle or metal spoon (be sure to crush, not puree, the berries).
  • 9Stir crushed berries into chocolate mixture and hold at room temperature.
  • 10Heat the heavy cream and half and half in a 2 1/2-quart saucepan over medium-high heat.
  • 11When hot, add 1/4 cup of sugar, and stir to dissolve.
  • 12Bring cream to a boil.
  • 13Cool overnight in fridge, process in an ice cream maker according to manufacturer's directions.

Printable Recipe Card

About Chocolate Raspberry Toasted Hazelnut Ice Cream

Course/Dish: Ice Cream & Ices, Chocolate




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