oatmeal ice cream sandwiches

Name: Oatmeal Ice Cream Sandwiches
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) shortening or margarine; 1 cup(s) firmly packed brown sugar; 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) oatmeal; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) chopped pecans,optional; - ice cream,sorbet or frozen yogurt,your flavor choice

(1 RATING)

36 Pinches

Patsy G

P., CA

Updated on Feb 23, 2013

These cookies are delicious by themselves but ice cream just makes them better. Choose your favorite ice cream,but I love pralines n Cream,vanilla or lemon sorbet are my favorites.

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Ingredients

1/2 cup butter
1/2 cup shortening or margarine
1 cup firmly packed brown sugar
1/2 cup sugar
2 - eggs
1 teaspoon vanilla
1 1/2 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped pecans,optional
- ice cream,sorbet or frozen yogurt,your flavor choice

How To Make oatmeal ice cream sandwiches

Step 1

Cream butter and shortening,gradually add sugars,beating at med.speed of electric mixer till light and fluffy.Add eggs and vanilla,beating well. Combine oats,flour,baking soda and salt.Blend in blender till powdered.Add to creamed mixture,mixing well.Stir in pecans,(if using pecans) Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.Bake at 350 deg.for 12-14 mins.Remove to wire racks to cool. Put a small scoop of ice cream on a cookie and top with another cookie,pushing down lightly. Wrap each sandwich in saran wrap and chill in freezer until ice cream is firm.
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