Chocolate Malt Ice Cream Cake
1 box of 12 ice cream sandwiches,unwrapped
1 can (6.5oz) chocolate light whipped cream (reddi-whip) brand
1 1/2 cups whoppers malted milk balls,very coarsely chopped (will yield 1 cup) after crushed
How to Make Chocolate Malt Ice Cream Cake
1Arrange 4 Ice Cream Sandwiches long sides touching on a serving plate (platter).
2Squirt an even layer of the chocolate whipped cream over the top.Scatter with 1/3 cup chopped whoppers malted milk balls.
3Repeat layers twice,garnishing the top with a few whole malted milk balls.Freeze for 6 hours or until firm.
4If not serving immediately,cover tightly with plastic wrap and you can freeze for up to 1 week.
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About Chocolate Malt Ice Cream Cake
Posted: Mon, Mar 26, 2012