Chocolate Ice Cream - Quick & Easy
After churning, let it rest a while to cure & firm up a bit. We didn't do that yesterday, as soon as the machine was turned off people were lined up for ice cream. It was still almost soupy, but beyond delicious.
My nephews say this is like a Frosty, before they changed them a couple of years ago. Chuck (or Charley) used a full-size bucket style ice cream maker, not one of the 1.5 qt countertop types. I haven't figured adjusted quantities yet for the smaller machine.
- 1 qt
- chocolate milk
- 1 can(s)
- sweetened condensed milk
- 8 oz
- (1 container) frozen whipped topping (not fat-free)
- 1 c
- (or less!) sugar