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chocolate ice cream - quick & easy

(1 rating)
Recipe by
Marcia Mayfield
Lanham, MD

A gentleman I'd never met before made this for a cookout. I watched him start to finish, it was unbelievably easy. After churning, let it rest a while to cure & firm up a bit. We didn't do that yesterday, as soon as the machine was turned off people were lined up for ice cream. It was still almost soupy, but beyond delicious. My nephews say this is like a Frosty, before they changed them a couple of years ago. Chuck (or Charley) used a full-size bucket style ice cream maker, not one of the 1.5 qt countertop types. I haven't figured adjusted quantities yet for the smaller machine.

(1 rating)
yield serving(s)
prep time 15 Min
method Ice-Cream Maker

Ingredients For chocolate ice cream - quick & easy

  • 1 qt
    chocolate milk
  • 1 can
    sweetened condensed milk
  • 8 oz
    (1 container) frozen whipped topping (not fat-free)
  • 1 c
    (or less!) sugar

How To Make chocolate ice cream - quick & easy

  • 1
    Combine all ingredients in a bowl, and mix thoroughly.
  • 2
    Place in container of 4-5-or 6 qt ice cream maker. Put ice and rock salt (around the container) in bucket according to manufacturer's directions.
  • 3
    Freeze for about 45 minutes (see instructions for your ice cream maker). Could be served immediately, but probably better to let it cure for a while.
  • 4
    ** Note: This ice cream was not 'too' sweet, but i thought it would be just as good with less sugar and am going to try with about 1/2 cup. even though my cousin says 'there is no such thing as too much sugar.'

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