chocolate ice cream

Name: Chocolate Ice Cream
Prep time: 4 h
Cook time: 9 min
Yield: 4
Cuisine: American
Ingredients: 200 gram(s) milk; 50 gram(s) chocolate bar; 2pcs - egg yolk; 80 gram(s) white granulated sugar; 100 gram(s) whipping cream

3 Pinches 2 Photos

Ava Brown

Updated on Jun 19, 2024

Homemade yummy chocolate ice cream is worthy of your taste.

Rate

prep time 4 Hr

cook time 9 Min

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

200 grams milk
50 grams chocolate bar
2pcs - egg yolk
80 grams white granulated sugar
100 grams whipping cream

How To Make chocolate ice cream

Step 1

Put 200g milk and 50g chocolate bar into the mixing bowl.

Step 2

Add 2 egg yolks and 80g white granulated sugar.
Step 3

Put on the measuring cup, heat the ingredients at 8min/90°C/REV2.
Step 4

Add 100g whipping cream.
Step 5

Put on the measuring cup, and mix the ingredients at 20sec/REV6.
Step 6

Pour the ice cream liquid into moulds respectively.
Step 7

Refrigerate the ice cream moulds in a refrigerator overnight before enjoyment.
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