chocolate ice cream

Name: Chocolate Ice Cream
Cuisine: American
Ingredients: 2 1/2 - chocolate, unsweetened squares; 1/4 teaspoon(s) salt; 2 cup(s) milk; 4 - almond extract drops; 1 tablespoon(s) vanilla extract; 1 cup(s) whipping cream, whipped; 2 - eggs, separated

2 Pinches

Judith Esqueda

Monroe, WA

Updated on Aug 27, 2019

This recipe came from my brother. Another version of chocolate. You can never have too much chocolate, can you?

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Ingredients

2 1/2 - chocolate, unsweetened squares
1/4 teaspoon salt
2 cups milk
4 - almond extract drops
1 tablespoon vanilla extract
1 cup whipping cream, whipped
2 - eggs, separated

How To Make chocolate ice cream

Step 1

Melt chocolate in double boiler. Add salt, milk, and sugar. Scald. Beat to blend.

Step 2

Separate eggs. Pour some of chocolate mixture over beaten egg yolks. Return to double boiler and cook until slightly thickened.
Step 3

Chill and add flavorings.
Step 4

Beat egg whites until stiff peaks form. Fold into chilled chocolate mixture. Add whipped cream.
Step 5

Freeze in ice cream freezer according to manufacturer's instructions.
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